Here at Lost Colony Tavern, we are dedicated to providing our guests with authentic British Isles experiences as we honour the colonial history of Roanoke Island with the food, beer, and spirits of England, Ireland, Scotland, and Wales. So naturally, as we approached St. Patrick’s season, we knew that our customers expected more from us than the tired old “Americanised” version of St. Patrick’s Day that every other bar & restaurant in America will do once again this year. Our guests demand traditional, authentic dining experiences, and we’re not about to let them down. And let’s face it: St. Patrick’s Day is simply too much fun for only one single day.
That’s why we decided to launch a new annual event to run the entire month of March: THE FESTIVAL OF SAINT PATRICK! Nobody in Ireland drinks green beer or eats corned beef & cabbage for St. Pat’s…and neither will we. We’re bringing THE EMERALD ISLE TO ROANOKE ISLAND with a special limited-time menu featuring the traditional foods that the Irish actually eat for St. Patty’s…including a FULL IRISH BREAKFAST!
The “Full Irish” includes real British back bacon, Irish bangers, fried eggs, black pudding, white pudding, Batchelor’s Irish baked beans, stewed tomatoes, sautéed mushrooms. Irish soda bread, and Kerrygold Pure Irish Butter. Pair it up with REAL Irish drafts, including Guinness, Harp, Smithwick’s and Magner’s Irish Cider!
Skip the ridiculous fake celebrations this year and enjoy REAL Irish food & drinks ALL MONTH LONG as we bring Dublin to Manteo for THE FESTIVAL OF SAINT PATRICK…going on NOW!!
Here at Lost Colony Tavern, we are dedicated to providing our guests with authentic British Isles experiences as we honour the colonial history of Roanoke Island with the food, beer, and spirits of England, Ireland, Scotland, and Wales. So naturally, as we approached St. Patrick’s season, we... See More
