Big Ben
Pusser's Rum, Pimm's #1, house-infused mint simple syrup, lemonade, a splash of grenadine, and fresh orange & lime wheels
Bread + Marrow
A canoe-cut bone half full of savory beef marrow blended with slow-roasted beef & Jameson bacon jam, served with bread & arugula salad.
Deep-Fried Mars Bar
A battered & deep-fried imported Mars chocolate bar topped with Hershey's chocolate syrup, caramel & powdered sugar.
English Garden Salad
The chef’s daily selection of hand-picked locally sourced produce prepared to reflect the current harvest and the changing of the seasons, served with your choice of Green Goddess or hidden Valley Ranch.
Local Award-Winning Beer
Choose from our selection of handmade award-winning beers. See our beer list for details.
Old Tom Collins
Made with Beefeater Gin, fresh-squeezed lemon juice, house-infused simple syrup and Canada Dry club soda, this supple cocktail is the perfect thirst refresher for any time of day!
Scotch Egg
A soft-boiled egg wrapped in Cheshire sausage & panko breed crumbs, deep fried to perfection & served with pepper jelly.
The English Breakfast Burger
A Stock Yards Waygu beef patty on a toasted brioche bun with Cheshire bacon & sausage, fried egg, sauteed mushrooms, roasted tomatoes, arugula and bacon aoli. Served with chips and Batchelors baked beans.
Tikka Masala Wings
A pub grub favorite with flavors of England's national dish! Four whole chicken wings tossed in our own Tikka Masala sauce served with naan bread and mint & cucumber yogurt dipping sauce.
