Pusser's Rum, Pimm's #1, house-infused mint simple syrup, lemonade, a splash of grenadine, and fresh orange & lime wheels
A canoe-cut bone half full of savory beef marrow blended with slow-roasted beef & Jameson bacon jam, served with bread & arugula salad.
A battered & deep-fried imported Mars chocolate bar topped with Hershey's chocolate syrup, caramel & powdered sugar.
The chef’s daily selection of hand-picked locally sourced produce prepared to reflect the current harvest and the changing of the seasons, served with your choice of Green Goddess or hidden Valley Ranch.
Choose from our selection of handmade award-winning beers. See our beer list for details.
Made with Beefeater Gin, fresh-squeezed lemon juice, house-infused simple syrup and Canada Dry club soda, this supple cocktail is the perfect thirst refresher for any time of day!
A soft-boiled egg wrapped in Cheshire sausage & panko breed crumbs, deep fried to perfection & served with pepper jelly.
A Stock Yards Waygu beef patty on a toasted brioche bun with Cheshire bacon & sausage, fried egg, sauteed mushrooms, roasted tomatoes, arugula and bacon aoli. Served with chips and Batchelors baked beans.
A pub grub favorite with flavors of England's national dish! Four whole chicken wings tossed in our own Tikka Masala sauce served with naan bread and mint & cucumber yogurt dipping sauce.