Big Ben
Pusser's Rum, Pimm's #1, house-infused mint simple syrup, lemonade, a splash of grenadine, and fresh orange & lime wheels
English Garden Salad
The chef’s daily selection of hand-picked locally sourced produce prepared to reflect the current harvest and the changing of the seasons, served with your choice of Green Goddess or Hidden Valley Ranch.
Local Award-Winning Beer
Choose from our selection of handmade award-winning beers. See our beer list for details.
Scotch Egg
A soft-boiled egg wrapped in Cheshire sausage & panko breed crumbs, deep fried to perfection & served with pepper jelly.
The English Breakfast Burger
A Schweid & Sons Waygu beef patty on a toasted brioche bun with Cheshire bacon & sausage, fried egg, sauteed mushrooms, roasted tomatoes and garlic aoli. Served with chips and Batchelors baked beans.
