Pusser's Rum, Pimm's #1, house-infused mint simple syrup, lemonade, a splash of grenadine, and fresh orange & lime wheels
A battered & deep-fried imported Mars chocolate bar topped with Hershey's chocolate syrup, caramel & powdered sugar.
The chef’s daily selection of hand-picked locally sourced produce prepared to reflect the current harvest and the changing of the seasons, served with your choice of Green Goddess or Hidden Valley Ranch.
Choose from our selection of handmade award-winning beers. See our beer list for details.
A soft-boiled egg wrapped in Cheshire sausage & panko breed crumbs, deep fried to perfection & served with pepper jelly.
A Schweid & Sons Waygu beef patty on a toasted brioche bun with Cheshire bacon & sausage, fried egg, sauteed mushrooms, roasted tomatoes and garlic aoli. Served with chips and Batchelors baked beans.